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Porkburgers
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Porkburgers

You’ll totally re-think the old beef burger after making these, for sure. Tender, juicy and packed with flavor. 
Course Main
Cuisine American
Keyword burgers, pork
Prep Time 12 hours
Cook Time 1 hour
Total Time 13 hours
Servings 12 burgers
Calories 441kcal

Ingredients

For the patties

For the burgers

Instructions

For the patties

  • Combine all ingredients. Refrigerate overnight.
  • The next day, form into 12 patties, each just slightly larger than 4 ounces (you can make larger patties if you wish).
  • Grill until done, 165 F.
  • Assemble burgers by adding lettuce, onion, tomato and yellow mustard to buns, topped with the cooked porkburger patties.

Nutrition

Calories: 441kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 717mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 3mg