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Porkburgers
You’ll totally re-think the old beef burger after making these, for sure. Tender, juicy and packed with flavor.
Course Main
Cuisine American
Keyword burgers, pork
Prep Time 12 hours hours
Cook Time 1 hour hour
Total Time 13 hours hours
Servings 12 burgers
Calories 441kcal
For the patties
Combine all ingredients. Refrigerate overnight.
The next day, form into 12 patties, each just slightly larger than 4 ounces (you can make larger patties if you wish).
Grill until done, 165 F.
Assemble burgers by adding lettuce, onion, tomato and yellow mustard to buns, topped with the cooked porkburger patties.
Calories: 441kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 717mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 3mg