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McDonald's Cheddar Melt

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

For the cheese sauce

  • 3 tablespoons unsalted. butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • Pinch each Kosher salt and freshly ground black pepper

For the onions

  • 2 teaspoons vegetable oil
  • 1 small onion chopped
  • 2 tablespoon teriyaki sauce store-bought or use my homemade version, below

For the burgers

  • 4 burger patties
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns

For the teriyaki sauce

  • 1/4 cup soy sauce
  • 1 cup water divided
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 2 tablespoons honey
  • 2 tablespoons cornstarch

Instructions

For the cheese sauce

  • Melt the butter over medium heat in a saucepan.
  • Whisk in the flour until combined. Cook for 1-3 minutes or until golden brown.
  • Whisk in the milk and continue whisking for 3 minutes to thicken.
  • Stir in the cheese and season with salt and pepper.
  • Reduce heat to low until ready to use.

For the onions

  • Add oil to a medium skillet over medium heat.
  • Add the onion and saute until tender.
  • Stir in the teriyaki sauce.
  • Reduce heat to low until ready to use.

For the burger

  • Season burgers well with salt and pepper. Fire up your grill for direct and indirect cooking. Optionally, you can cook the burgers in the same skillet as you cook the onions.
  • Grill burgers to desired doneness.
  • Toast buns if desired.
  • Assemble burgers by placing patties on buns. Top with cheese sauce and onion mixture.

For the teriyaki sauce.(makes more than you'll need for the burgers)

  • Place 3/4 cup water, ginger, garlic powder, brown sugar, and honey in a saucepan over medium heat.
  • In a small cup or bowl combine 1/4 cup of water and the cornstarch. Whisk the mixture into the saucepan.
  • Heat until sauce is the desired thickness, about 3 minutes. If too thick whisk in a bit more water.