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Deluxe Philly Cheese Steak
It’s like the classic, but with a really fancy twist. Super tender, super flavorful.
Course Main
Cuisine American
Keyword cheesesteak, sandwich
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 sandwiches
Calories 716kcal
- ½ tablespoon olive oil
- 1 large onion sliced thin
- 1 green bell pepper seeded, sliced thin
- 1 red bell pepper seeded, sliced thin
- ½ teaspoon garlic salt
- pinch freshly ground black pepper
- 1 pound beef tenderloin sliced very thin
- 4 slices Mozzarella cheese sliced, or more
- 1 loaf French bread split. or 4 separate Italian soft rolls
Add the oil to a large skillet over medium heat.
Add in the onion, bell peppers, garlic salt and pepper and saute until just tender. Remove to a bowl or plate and set aside.
Add the steak to the skillet and fry until browned.
Add the onion and pepper mixture back in and stir.
Cover meat with the cheese.
Spoon mixture onto bread and serve.
Calories: 716kcal | Carbohydrates: 64g | Protein: 40g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 1056mg | Potassium: 664mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1238IU | Vitamin C: 65mg | Calcium: 209mg | Iron: 7mg