Grill Master Wings

Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings.

Course Appetizer

Cuisine American

Keyword Asian, Buffalo wings, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 480kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
¼ cup vegetable oil
1 tablespoon Kosher salt
1 tablespoon freshly ground black pepper

For the wing sauce

½ cup soy sauce
½ cup Italian salad dressing

For the dipping sauce

¼ cup unsalted butter melted
1 teaspoon soy sauce
¼ cup Buffalo wing sauce

Instructions

Place wings into a large resealable bag.
Add the oil.
Add the salt and pepper. Seal the bag and toss gently to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below).

For the wing sauce

Combine ingredients in a small sauce pan.
Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
Remove from heat until ready to use.

For the dipping sauce

Whisk all ingredients together until smooth.

Nutrition