Quick Fix Pickle Relish

For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy.

Course Sauce

Cuisine American

Keyword pickles, relish

Prep Time 5

Total Time 5

Servings cup

Calories 59kcal

Author Inspired by a recipe from Michael Chiarello

Ingredients

1 cup dill pickle diced
¼ cup prepared yellow mustard
1 tablespoon pickle juice from the pickles
1 tablespoon fresh dill chopped (or use 1 teaspoon dried dill, to taste)

Instructions

Combine all ingredients.
Refrigerate until ready to use.

Nutrition