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+ servings

Copycat Buffalo Wild Wings Spicy Garlic Wings

Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste

For the Buffalo Wild Wings Spicy Garlic Sauce

  • 1 cup Frank's RedHot sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg yolk from a pasteurized egg
  • 2 teaspoons water
  • 2 teaspoons cornstarch


For the Buffalo Wild Wings Spicy Garlic Sauce

  • Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
  • Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
  • Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
  • Slowly whisk the mixture into the saucepan.