Print
Copycat Buffalo Wild Wings Spicy Garlic Wings
The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good.
Course Appetizer
Cuisine American
Keyword Buffalo wings, copycat
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 4 hours hours 45 minutes minutes
Servings 6 servings
Calories 434 kcal
For the Buffalo Wild Wings Spicy Garlic Sauce
Place wings in a large resealable baggie or container.
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 1-4 hours.
Toss wings with sauce before serving.
For the Buffalo Wild Wings Spicy Garlic Sauce Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
Slowly whisk the mixture into the saucepan.
Calories: 434 kcal | Carbohydrates: 2 g | Protein: 23 g | Fat: 37 g | Saturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 127 mg | Sodium: 1323 mg | Potassium: 207 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 225 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg