AlbuKirky Seasonings Roasted Red Chile Jellyheated on the stove top until thin enough to brush (you may want to add a little bit of water to thin the jelly, but don't add too much)
Instructions
Place wings into a large resealable bag.
Add the oil.
Add the rub, to taste. Seal the bag, and toss gently to coat.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving.
Notes
Nutritional values do not include seasoning or sauce.