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Dilly Dilly Grilled Mushrooms
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Dilly Dilly Grilled Mushrooms

Nothing could possibly be easier than these dilly dilly grilled mushrooms. And very few things could be as addictingly tasty.
Course Side
Cuisine American
Keyword grilled, mushroom
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 22kcal

Ingredients

  • ½ pound fresh mushrooms medium sized, stems removed if desired
  • ¼ cup butter melted
  • ½ teaspoon dill weed dried is fine, but you'll want to use more
  • ½ teaspoon garlic salt

Instructions

  • Fire up your grill for medium-high cooking.
  • Place mushrooms into a grill basket or thread onto skewers. (If using bamboo skewers, soak them for 30 minutes in water before using).
  • Combine the butter, dill and garlic salt. Brush 1/3rd of the mixture over the mushrooms.
  • Transfer to the grill and grill for 10-15 minutes or until just tender, rotating occasionally and brushing with the remaining dill mixture a few more times.

Notes

Note: I like to double the amount of dill weed and garlic salt.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 309mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg