Dilly Dilly Grilled Mushrooms
Note: I like to double the amount of dill weed and garlic salt.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 1/2 pound medium fresh mushrooms stems removed if desired
- 1/4 cup butter melted
- 1/2 teaspoon dill weed dried is fine, but you'll want to use more
- 1/2 teaspoon garlic salt
Fire up your grill for medium-high cooking.
Place mushrooms into a grill basket or thread onto skewers. (If using bamboo skewers, soak them for 30 minutes in water before using).
Combine the butter, dill and garlic salt. Brush 1/3rd of the mixture over the mushrooms.
Transfer to the grill and grill for 10-15 minutes or until just tender, rotating occasionally and brushing with the remaining dill mixture a few more times.