Heat a large skillet, cast iron skillet or Griddler.
Place the ciabatta into the skillet cut-side down and toast for a few minutes until the bread starts to get crunchy and brown.
Spread the top of the roll with pest and sun-dried tomatoes.
Add the cheese and meats to the bottom slice. Return to the skillet to melt the cheese.
Add the top bun, slice and serve.