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Spiralized Curly Fries
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Spiralized Curly Fries

It’s over. Done. My quest for an absolutely perfect spiralized curly fries recipe is over. I have reached the end, and the end is good. 
Course Side
Cuisine American
Keyword fries, spiral
Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings 4 servings
Calories 204kcal

Equipment

Ingredients

For the potatoes

For the batter

Instructions

For the potatoes

  • Fill a resealable container with cold water.
  • Spiralize the potatoes (I used the smallest blade) and place into the water.
  • Transfer to the refrigerator for 1 hour.

For the batter

  • Place all of the batter ingredients into a large bowl or container and whisk until smooth.
  • Heat 3" of oil in a deep fryer or Dutch oven to 365 F.
  • Drain the potatoes and pat dry.
  • Place potatoes in the batter and coat well.
  • Working in batches, fry the potatoes until golden brown, turning once.
  • Transfer cooked potatoes to a wire rack or pan lined with paper towels and sprinkle liberally with salt.
  • Serve immediately.

Nutrition

Calories: 204kcal | Carbohydrates: 46g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 594mg | Potassium: 796mg | Fiber: 3g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 2mg