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Spiralized Curly Fries
It’s over. Done. My quest for an absolutely perfect spiralized curly fries recipe is over. I have reached the end, and the end is good.
Course Side
Cuisine American
Keyword fries, spiral
Prep Time 1 hour hour 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 2 hours hours
Servings 4 servings
Calories 204kcal
For the potatoes
Fill a resealable container with cold water.
Spiralize the potatoes (I used the smallest blade) and place into the water.
Transfer to the refrigerator for 1 hour.
For the batter
Place all of the batter ingredients into a large bowl or container and whisk until smooth.
Heat 3" of oil in a deep fryer or Dutch oven to 365 F.
Drain the potatoes and pat dry.
Place potatoes in the batter and coat well.
Working in batches, fry the potatoes until golden brown, turning once.
Transfer cooked potatoes to a wire rack or pan lined with paper towels and sprinkle liberally with salt.
Serve immediately.
Calories: 204kcal | Carbohydrates: 46g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 594mg | Potassium: 796mg | Fiber: 3g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 2mg