Print Recipe

Bread Machine Garlic Herb Pepperoni Bread

You'll need a bread pan for baking the bread. You can use the bread machine to bake the bread if you like but you'll get a better crust and loaf if you transfer the dough to a pan and bake it instead.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Bread
Servings: 1 loaf
Author: Mike

Ingredients

  • 1 cup warm water
  • 1/4 cup light olive oil plus more for oiling your bread pan
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 tablespoon minced dried onion
  • 1 teaspoon dried basil
  • 1/4 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup pepperoni slices chopped
  • 2 teaspoons bread machine yeast
  • All-purpose flour

Instructions

  • Place ingredients into your bread machine in the order listed.
  • Select the dough cycle and let the machine do its job.
  • Lightly flour a work surface and add the dough. Punch down to flatten.
  • Use a rolling pin to shape the dough into a rectangle the width of your bread pan. Lightly oil the bread pan.
  • Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan.
  • Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour.
  • Preheat oven to 350 F.
  • Bake bread for 30 minutes or until the bread has a nice crust on it.
  • Remove to a wire rack to cook slightly before slicing and serving.