Bread Machine Garlic Herb Pepperoni Bread
You'll need a bread pan for baking the bread. You can use the bread machine to bake the bread if you like but you'll get a better crust and loaf if you transfer the dough to a pan and bake it instead.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 1 loaf
- 1 cup warm water
- 1/4 cup light olive oil plus more for oiling your bread pan
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1 tablespoon minced dried onion
- 1 teaspoon dried basil
- 1/4 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup pepperoni slices chopped
- 2 teaspoons bread machine yeast
- All-purpose flour
Place ingredients into your bread machine in the order listed.
Select the dough cycle and let the machine do its job.
Lightly flour a work surface and add the dough. Punch down to flatten.
Use a rolling pin to shape the dough into a rectangle the width of your bread pan. Lightly oil the bread pan.
Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan.
Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour.
Preheat oven to 350 F.
Bake bread for 30 minutes or until the bread has a nice crust on it.
Remove to a wire rack to cook slightly before slicing and serving.