Copycat Hooters Asian Wings
flats and drumettes separated, tips discarded
Kosher salt and freshly ground black pepper
to taste (don't be shy with the pepper)
For the Asian sauce
seasoned rice wine vinegar
finely minced fresh ginger
or use 1 teaspoon dried ginger
Place wings in a large resealable baggie or container.
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 1 hour.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.
For the sauce (start cooking when you start the wings)
Combine ingredients in a sauce pan.
Bring to a boil then reduce heat to a simmer and continue simmering, stirring often, until the sauce forms a thick glaze, about 30 minutes.