Turtle Graham Bars
Lightly bitter dark chocolate flavor (a favorite of mine), crunchy pecans and creamy buttery brown sugar, all over tasty Graham crackers. The sea salt topping is the crowning touch. Every bite is fantastic.
Servings 12 servings
Calories 415kcal
Ingredients
- 1 14.4-ounce Graham crackers
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1 cup pecans chopped
- ¼ teaspoon coarse sea salt plus more for topping
- 1 bag dark chocolate chips
Instructions
- Preheat oven to 350 F.
- Line a large baking sheet with a silicone mat or parchment paper. Cover with a single layer of Graham crackers.
- Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.
- Pour butter mixture over crackers. Bake for 15 minutes.
- Melt chocolate per manufacturer's instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt.
- Refrigerate for 30 minutes, cut or break into bars, and serve.
Nutrition
Calories: 415kcal | Carbohydrates: 35g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 87mg | Potassium: 242mg | Fiber: 2g | Sugar: 28g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg