Turtle Graham Bars

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Author Mike


  • 1 14.4-ounce box Graham crackers
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 1 cup pecans chopped
  • 1/4 teaspoon sea salt plus more for topping
  • 1 10 ounce bag dark chocolate chips


  • Preheat oven to 350 F.
  • Line a large baking sheet with a silicone mat or parchment paper. Cover with a single layer of Graham crackers.
  • Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.
  • Pour butter mixture over crackers. Bake for 15 minutes.
  • Melt chocolate per manufacturer's instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt.
  • Refrigerate for 30 minutes, cut or break into bars, and serve.