BBQ Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 halves
Author Inspired by a recipe from The Kitchenista Diaries


  • 6 large eggs hard boiled
  • 2 tablespoons mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon apple cider vinegar
  • 2 drops liquid smoke
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/3 cup shredded or finely chopped cooked pulled pork warmed
  • 2 tablespoons BBQ sauce
  • Dill pickles chopped
  • Smoked paprika for garnish


  • Peel the eggs and cut in half.
  • Remove the egg yolks to a bowl along with the mayonnaise, oil, hot sauce, vinegar, liquid smoke, salt and pepper.
  • Spoon the mixture into the egg halves. Alternatively you can pipe the mixture onto the eggs, but you might need to add a bit more mayo and or oil to thin it enough to do so.
  • Combine the pork and BBQ sauce and spoon over the tops of the eggs.
  • Sprinkle a few chopped dill pickle pieces over each egg.
  • Dust the eggs liberally with smoked paprika and serve.