Ham and Egg Sandwiches
Nothing fancy here, just great ham and egg sandwiches.
Servings 6 sandwiches
Calories 464kcal
Ingredients
- 6 large eggs hard-boiled, peeled
- 1 teaspoon ground mustard
- Kosher salt to taste
- freshly ground black pepper to taste
- 1 cup mayonnaise
- 4 tablespoons fresh parsley chopped
- 12 slices white bread
- 2 tablespoons Dijon mustard
- Thinly-sliced ham sandwich meat I chopped mine so the texture more closely matched that of the egg salad.
Instructions
- Place the eggs into a large bowl. Mash with a potato masher.
- Add the mustard powder, salt and pepper, mayonnaise and parsley and mix well. Add more mayonnaise if the mixture is too thick to spread.
- Divide the egg mixture between 6 pieces of bread.
- Divide the ham between the sandwiches.
- Divide and spread the Dijon onto one side of the remaining bread slices and place on top of the sandwiches.
Nutrition
Calories: 464kcal | Carbohydrates: 26g | Protein: 12g | Fat: 35g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 612mg | Potassium: 158mg | Fiber: 2g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 3mg