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Cherry Sauce Glazed Ham
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Cherry Sauce Glazed Ham

This cherry sauce glazed ham made me think it would actually be ok to just sit down to a plate of ham and get at it. I didn’t, but I could have. 
Course Sauce
Cuisine American
Keyword ham
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 1643kcal

Ingredients

Instructions

  • Preheat oven to 225 F.
  • Remove heat from packaging, discarding the glaze, and place face down in a roasting pan (you'll want to use one that's at least 1" deep because there'll be accumulating juices).
  • Cover pan with foil and bake for 1 1/2 hours or until internal temperature reaches 135 F.
  • Combine remaining ingredients in a saucepan and bring to a simmer.
  • Brush glaze over the ham and let cook another 5 minutes.
  • Remove ham from oven and let rest at least 15 minutes before slicing.
  • Serve remaining warm glaze on the side for drizzling of the sliced ham.

Nutrition

Calories: 1643kcal | Carbohydrates: 6g | Protein: 144g | Fat: 112g | Saturated Fat: 40g | Cholesterol: 413mg | Sodium: 7963mg | Potassium: 1913mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 6mg