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Buffalo Chicken Tacos

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main
Cuisine: American
Servings: 3 -4 servings
Author: Based on a recipe from Gimme Some Oven

Ingredients

  • 1 15-ounce can whole kernel corn
  • 3 cups Buffalo chicken I used our slow cooker version
  • 1/2 cup blue cheese or Ranch salad dressing
  • 12-16 hard taco shells or substitute flour tortillas
  • 4 cups shredded iceberg lettuce
  • 2 ripe avocados peeled, pitted, chopped
  • Freshly chopped cilantro for garnish

Instructions

  • Warm the corn.
  • Warm the chicken. Stir in the salad dressing.
  • Heat the shells or tortillas as desired.
  • Divide lettuce between tacos. Add meat, corn and avocado.
  • Garnish with chopped cilantro and serve.