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Breakfast Pizza

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main
Cuisine: American
Servings: 4 servings
Author: Based on a recipe from Pillsbury

Ingredients

  • 1 tube refrigerated pizza crust
  • 1/2 cup coarsely chopped bacon
  • 6 eggs beaten
  • 4 ounces cream cheese cubed
  • 2 cups shredded pepperjack cheese
  • 1/4 cup thinly sliced red onion
  • Fresh chopped cilantro if desired

Instructions

  • Open dough and prepare per package instructions but bake only 4-6 minutes until the crust just starts to ge crusty. Remove from oven.
  • Cook bacon over medium heat in a large skillet.
  • Drain all but 1 teaspoon of the drippings.
  • Add eggs, lower heat to medium low, and cook, stirring constantly, until just starting to set.
  • Remove from heat and sprinkle egg over cooked dough.
  • Drop cubes of cream cheese onto crust. Add the pepperjack, red onion and bacon.
  • Return to oven and bake 10-13 more minutes or until the cheeses have melted and the crust is crunchy and golden brown.
  • Remove from heat and garnish with cilantro.