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Oriental Chicken Salad

Note: The dressing is crazy good. Double the amount and you won't be sorry.
Course Main
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Mike

Ingredients

For the salad

  • 2 packages Top Ramen noodles spice mix discarded
  • 3 tablespoons vegetable oil
  • 3 cups cooked chicken chopped
  • 1 head green cabbage shredded
  • 1 bunch green onion chopped
  • 1/2 cup slivered almonds
  • 3 tablespoons sunflower seeds

For the dressing

  • 3/4 cup vegetable oil
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup sugar
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

For the dressing

  • Whisk together all ingredients

For the salad

  • Heat the oil in a large skillet over medium heat.
  • Crunch the noodles into the skillet and brown, 2-3 minutes.
  • Add the almonds and cook another minute. Remove from heat.
  • Place the remaining salad ingredients into a large bowl.
  • Add the Ramen noodles and toss.
  • Drizzle with the dressing, toss, and serve.