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Smoked Crumbled Breakfast Sausage

Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Author Mike


  • 2 pounds bulk breakfast sausage


  • Light up your smoker for 250 F.
  • I used maple wood for smoking, adding a few more chunks than I normally do so that I get more smoke flavor.
  • Crumble the sausage into a disposable pan and place onto the smoker.
  • Smoke for 1 hour - 1 hour 15 minutes, or until the sausage reaches 150 F. Drain off any fat 30 minutes into the cooking, and at the end. Do not drain onto hot coals as a serious flare-up may occur.
  • Chop the sausage and use as you would in any recipe that calls for bulk sausage.