Print Recipe

Ross' Pool Room Hot Bologna Sauce

Course: Sauce
Cuisine: American
Servings: 2 cups
Author: Mike


  • 6 ounces your favorite BBQ sauce
  • 3 ounces prepared yellow mustard
  • 4 ounces chili sauce
  • 1/3 cup sugar
  • 1 ounce Texas Pete hot sauce
  • Kosher salt and freshly ground black pepper to taste


  • Whisk together all ingredients. Season with salt and pepper to taste.