Print
Slow Cooker Chicken Wings
Cooking the wings in Buffalo sauce in the slow cooker before transferring them to the oven ensured that each and every bite was packed with that great traditional wing flavor.
Course Appetizer
Cuisine American
Keyword crockpot, slow cooker, wings
Prep Time 15 minutes minutes
Cook Time 1 hour hour 45 minutes minutes
Total Time 2 hours hours
Servings 4
Calories 540 kcal
Author Mike
For the wings 2 pounds chicken wings flats and drumettes separated, tips discarded Buffalo wing sauce from below or use 1 cup store-bought For the Buffalo wing sauce
For the wings Place the wings into the bottom of your slow cooker.
Add HALF of the sauce.
Cook on high for one hour.
Heat your oven to 400 F.
Line a baking sheet with aluminum foil and spray lightly with non-stick spray.
Add the wings and brush with some of the remaining sauce, reserving the rest for dipping if desired.
Place in the oven for 30 minutes.
Optionally, turn on the broiler for the last 10 minutes to get a little color and crisp on the wings.
Serve with your favorite dipping sauce and extra wing sauce for dipping if desired.
For the Buffalo wing sauce Place the butter in a small saucepan over medium heat.
Once the butter is melted add the remaining ingredients.
Bring to a boil then reduce heat to a simmer and continue simmering for 5 minutes, stirring often.
Remove from heat and let cool before using.
Calories: 540 kcal | Carbohydrates: 3 g | Protein: 23 g | Fat: 48 g | Saturated Fat: 24 g | Trans Fat: 1 g | Cholesterol: 170 mg | Sodium: 2487 mg | Potassium: 362 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1308 IU | Vitamin C: 69 mg | Calcium: 36 mg | Iron: 2 mg