Legend Larry's Hot Garlic Wings

This sauce is not for the timid. It says ‘Hot’ in the name for a reason. It definitely has a kick but it’s not an over-the-top kick. I’d call it the perfect kick.

Course Appetizer

Cuisine American

Keyword garlic, spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 350kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
¼ cup vegetable oil
2 tablespoons Fire Eater Rub
Legend Larry's Hot Garlic wing sauce to taste

Instructions

Place wings into a large resealable bag.
Add the oil.
Add the rub. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Serve wings tossed in the sauce.

Notes

Nutritional values do not include the rub or sauce.

Nutrition