Balsamic Pretzel Bites

My goodness. Putting a bowl of these balsamic pretzel bites in front of me requires me to exercise self-control like I’ve rarely been forced to do before. Balsamic pretzel bites are a totally different take on the usual salty, often cheesy, tasty morsels. T

Course Snack

Cuisine American

Keyword balsamic, pretzel bites

Prep Time 5

Cook Time 25

Total Time 30

Servings cups

Calories 763kcal

Author Based on a recipe from The Food Network

Ingredients

4 cups pretzel bites
balsamic glaze divided, from below
¼ cup Parmesan cheese plus 2 tablespoons, grated
2 teaspoons Italian seasoning

For the balsamic glaze

1 cup balsamic vinegar
¼ cup brown sugar

Instructions

Place the pretzels in a large bowl.
Drizzle 3 tablespoons of balsamic glaze over the pretzels.
Sprinkle with 1/4 cup of the cheese and seasoning and toss to coat.
Serve drizzled with remaining glaze and sprinkled with the remaining cheese.

For the balsamic glaze

Combine vinegar and brown sugar in a small saucepan over medium heat.
Whisk until the brown sugar dissolves.
Reduce heat and let simmer until reduced by half, about 20 minutes.
Let cool slightly before using.

Nutrition