Bread Machine Southern Biscuits
Prep Time2 hrs 15 mins
Cook Time15 mins
Total Time2 hrs 30 mins
Servings: 10 -14 biscuits
- 2/3 cup milk
- 2 large eggs lightly beaten
- 1/3 cup unsalted butter softened
- 1 tablespoon honey
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 3 teaspoons yeast
Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
Process on the dough cycle until done.
Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
Cut into desired sizes and transfer to a buttered sheet pan.
Let rise in a warm place until doubled, about an hour.
Preheat oven to 425 F.
Bake biscuits for 15 minutes or until lightly golden in color.