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Bagel-Seasoned Saltines
I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines.
Course Appetizer
Cuisine American
Keyword crackers, seasoned
Prep Time 12 hours hours
Total Time 12 hours hours
Servings 40 crackers
Calories 34 kcal
Author Mike
For the Bagel seasoning (makes approx 5 tablespoons)
For the Saltines Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.
Calories: 34 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 2 g | Trans Fat: 1 g | Sodium: 109 mg | Potassium: 17 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg