Waffle Iron Chocolate Chip Cookies
Quick, easy, and yep, they taste just like chocolate chip cookies…. because they are.
Servings 6 large cookies
Calories 226kcal
Ingredients
- 1 package cookie dough I used a Nestle's Tollhouse bar, but you can also use dough in a tube
- Non-stick spray
Instructions
- Preheat your waffle iron and spray with non-stick spray.
- I put 4 pieces of dough onto my small iron at once. I let them touch so that when I closed the iron it would form one large cooking. You can do it however you like. One at a time, two at a time, whatever works for you.
- Close the lid and let cook 3-6 minutes or until starting to get dark.
- Turn off the iron and let cool 5 minutes before carefully removing the cookie.
- Let cool completely. The cookie will get crunchier as it cools.
- Continue cooking by turning your iron back on and reheating it before adding more dough.
Notes
Total cook time shown is for 6 large cookies, each made from 4 sections of dough. You can make more, or less.
Nutrition
Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Calcium: 4mg | Iron: 1mg