Texas Toast French Toast Waffles

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Mike


  • 4 slices Texas toast
  • 2 eggs beaten
  • 1/4 cup milk
  • 2 tablespoons butter melted
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Real maple syrup and confectioner's sugar for topping


  • Preheat waffle iron. I used my Cuisinart Griddler with the waffle iron plates.
  • Beat the eggs, milk, butter, vanilla and cinnamon in a pie plate.
  • Working in batches, dip bread in egg mixture. Flip and coat other side.
  • Transfer to hot waffle iron and cook until golden brown.
  • Serve with your favorite toppings.