Print Recipe

Black Pepper Honey

Cook Time5 mins
Total Time5 mins
Servings: 2 cups
Author: Based on a recipe from Buxton Hall Barbecue

Ingredients

  • 2 cups quality honey
  • 2 teaspoons freshly ground black pepper
  • A pinch of Kosher salt

Instructions

  • Pour honey into a medium saucepan over medium heat until you notice bubbles starting to appear along the edges of the pan.
  • Add the pepper and salt and stir.
  • Bring to a simmer then remove from the heat and let cool completely.
  • Store in an air-tight container.
  • Note: The honey does not require refrigeration, but you should use it up within a few weeks.