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Black Pepper Honey

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups


  • 2 cups quality honey
  • 2 teaspoons freshly ground black pepper
  • A pinch of Kosher salt


  • Pour honey into a medium saucepan over medium heat until you notice bubbles starting to appear along the edges of the pan.
  • Add the pepper and salt and stir.
  • Bring to a simmer then remove from the heat and let cool completely.
  • Store in an air-tight container.
  • Note: The honey does not require refrigeration, but you should use it up within a few weeks.