Go Back
+ servings
Slow Cooker Vietnamese Ribs
Print

Slow Cooker Vietnamese Ribs

After a few hours you are rewarded with a rack of completely fall-off-the-bone ribs that are completely different than any ribs you've had before.
Course Main
Cuisine American
Keyword crockpot, ribs, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 rack
Calories 1587kcal

Equipment

Ingredients

Instructions

  • Place ribs into the slow cooker.
  • Stir together the shallot, fish sauce, salt and pepper.
  • Pour over ribs.
  • Cover and cook on low for 7 hours or until the meat is starting to fall off the bones, rotating the ribs after 3 1/2 hours.
  • Turn on your broiler. Carefully transfer the ribs to a foil-lined baking sheet and place under the broiler, meat side up, for 4-5 minutes or until nicely browned.
  • Pour the juices that remain in the slow cooker thru a sieve and into a sauce pan. Bring to a boil and then reduce to a simmer for 15 minutes until nice and thick.
  • Serve ribs brushed with reduced sauce.

Nutrition

Calories: 1587kcal | Carbohydrates: 81g | Protein: 113g | Fat: 93g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 6219mg | Potassium: 1792mg | Fiber: 2g | Sugar: 76g | Vitamin A: 139IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 6mg