Peach BBQ Chicken on the Char-Broil Big Easy
You can make any chicken using this same technique but substitute your own rub or seasoning and any sauce you want.
Servings 4
Calories 249kcal
Ingredients
- 4 chicken pieces or a whole chicken. I used 4 split bone-in chicken breasts
- Your favorite BBQ rub I used Dizzy Pig Raging River
- My peach BBQ sauce version 2.0
Instructions
- Fire up your Big Easy.
- Rinse the chicken and pat dry. Apply the seasoning and transfer the chicken to the Big Easy basket.
- Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
- Remove the Big Easy basket and carefully brush the chicken with the sauce. Return the basket to the Big Easy for another 5 minutes to set the sauce.
- Remove and let rest 10 minutes before serving.
Notes
Use the Bunk Bed basket to double or triple your cooking space.
Nutrition
Calories: 249kcal | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 81mg | Potassium: 218mg | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg