Peach BBQ Chicken on the Char-Broil Big Easy
Bunk Bed basket
to double or triple your cooking space.
Chicken pieces or a whole chicken
I used 4 split bone-in chicken breasts
Your favorite rub or seasoning
Dizzy Pig Raging River
My peach BBQ sauce
Fire up your Big Easy.
Rinse the chicken and pat dry. Apply the seasoning and transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove the Big Easy basket and carefully brush the chicken with the sauce. Return the basket to the Big Easy for another 5 minutes to set the sauce.
Remove and let rest 10 minutes before serving.