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Harissa Chicken Wings
These have a nice kick, but don’t be afraid. Harissa is not crazy spicy, not at all. It has a wonderful earthy flavor to it. I could eat it all day, On wings I could eat it all week.
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 408 kcal
For the sauce ½ cup Harissa paste 4 tablespoons unsalted butter 1 lemon juiced and zested
For the wings Place wings into a large resealable bag.
Add the oil.
Add the seasoning. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
When done, place wings in a large bowl and add sauce. Toss to coat.
Calories: 408 kcal | Carbohydrates: 6 g | Protein: 23 g | Fat: 32 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 114 mg | Sodium: 395 mg | Potassium: 302 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 572 IU | Vitamin C: 14 mg | Calcium: 26 mg | Iron: 1 mg