Print Recipe

Smoked Beets with Balsamic Glaze

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side
Cuisine: American
Servings: 4 -6 servings
Author: Mike

Ingredients

For the beats

  • 4 large beets
  • Your favorite herb goat cheese
  • Balsamic glaze from below

For balsamic glaze

  • 1 cup balsamic vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon Kosher Salt

Instructions

For the beats

  • Fire up your smoker for smoking at 250 F.
  • Meanwhile, boil or steam the beats until just tender. Let cool completely then peel.
  • Transfer beets to the smoker and smoke for 30 minutes-1 hour. You just want a hint of smoke flavor.
  • Remove from the smoker and let cool then slice thin.
  • Serve with the cheese drizzled with the balsamic glaze.

For balsamic glaze

  • Add all ingredients to a small saucepan.
  • Bring to a boil then reduce to a simmer and continue to simmer, stirring often, until thick. The glaze should coat the back of spoon.
  • Remove from heat and cover until ready to use.