Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Apricot BBQ Sauce
This is one of the top BBQ sauces I’ve ever made or tasted. The perfect combination of sweet and heat and just the right consistency to stick to a rack of St. Louis-style smoked ribs without being too gloppy or too thin.
Course
Sauce
Cuisine
American
Keyword
apricot, barbecue, BBQ, sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
881
kcal
Ingredients
¾
cup
ketchup
1
tablespoon
white vinegar
1
tablespoon
brown sugar
Pinch
Kosher salt
Pinch
freshly ground black pepper
1
tablespoon
lemon juice
freshly squeezed
1
dash
Worcestershire sauce
1 ½
teaspoons
unsalted butter
1
pinch
garlic powder
Hot sauce
to taste
1
cup
apricot preserves
more or less, to taste
Instructions
Place all ingredients into a medium saucepan over medium heat.
Stir and heat until the butter is melted.
Nutrition
Calories:
881
kcal
|
Carbohydrates:
213
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
1742
mg
|
Potassium:
792
mg
|
Fiber:
1
g
|
Sugar:
154
g
|
Vitamin A:
1598
IU
|
Vitamin C:
34
mg
|
Calcium:
91
mg
|
Iron:
2
mg