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Smoked Grits
Smoked grits are about as simple as you can get, but what you do end up with are grits (and I do so love grits) with just a nice hint of smoke. Not crazy overpowering smoke, you want just a hint of it.
Course Side
Cuisine American
Keyword grits, smoked
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 cup
Calories 579 kcal
1 cup grits coarse ground
Fire up your smoker for 225 F. Use a light or medium wood, such as apple or hickory. Make sure you have a good amount of smoke.
Spread the grits out 1/2" deep in a pan and place onto the smoker.
Smoke for 4 minutes.
Stir and smoke another 4 minutes.
Cook grits as you normally would.
Calories: 579 kcal | Carbohydrates: 124 g | Protein: 14 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 214 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 334 IU | Calcium: 3 mg | Iron: 2 mg