Make a 1" cut in the bologna from and edge towards the center.
Heat a large skillet over medium-high heat or fire up a grill for direct cooking.
Fry or grill the bologna, brushing with the sauce as it cooks. You want to get a light char on he bologna.
Toast the buns if desired.
Assemble the burgers by placing the bologna on the bun bottoms. Add the pimento cheese and bun top and serve.