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Hatch Chile Pimento Cheese

Prep Time5 mins
Total Time5 mins
Course: Main
Cuisine: American
Servings: 1 1/2 cups
Author: Based on a recipe from The Brewer and The Baker


  • 3 roasted Hatch chiles seeds and membranes removed
  • 1 clove garlic smashed
  • Dash of Worcestershire sauce
  • Kosher salt and freshly ground black pepper to taste
  • 1/4 cup or more mayonnaise
  • 1/2 cup shredded Monterey Jack
  • 1/2 cup shredded white cheddar if you can't find any just use more Monterey Jack


  • Place all ingredients except for the cheese into a food processor and process for 10 seconds.
  • Add the cheeses and pulse a few times until combined.