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Spicy Green Chile Guacamole
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Spicy Green Chile Guacamole

One of my favorite things to make that uses roasted Hatch chiles is this spicy green chile guacamole.
Course Appetizer
Cuisine American
Keyword guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 54kcal

Ingredients

  • 2 green chiles roasted. Hatch or Anaheim, poblanos in a pinch, seeds and membranes removed
  • ½ pound tomatillos husked, roasted
  • 1 avocado pitted, flesh removed
  • 2 cloves garlic
  • ½ cup cilantro
  • 1 teaspoon lime juice
  • ¼ cup water
  • kosher salt to taste

Instructions

  • Place all ingredients into a blender or food process and process until smooth.
  • If the mixture is too thick add a bit more water and pulse a few times.

Notes

If you don't have roasted chiles and tomatillos on hand, just toss fresh chiles and tomatillos on the grill (or under the broiler) until charred on all sides. Let cool slightly then remove the charred skins.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 207mg | Fiber: 3g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg