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Daddy's BBQ Chicken on the Char-Broil Big Easy
The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours hours
Cook Time 1 hour hour
Total Time 5 hours hours
Servings 4 servings
Calories 402kcal
Place the chicken into a large resealable bag or container.
Whisk together the lemon juice, Worcestershire, steak sauce and butter.
Pour the marinade over the chicken.
Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
When ready to cook, fire up your Big Easy.
Remove the chicken from the marinade and shake off any excess.
Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
Let rest for 10 minutes before serving.
Depending on the side of your chicken breasts you might need a Bunk Bed basket to fit all of the chicken into your Big Easy.
Calories: 402kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 676mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 2mg