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Smoked Eggs

Cook Time 14 hours
Total Time 14 hours
Author Mike

Ingredients

  • Eggs

Instructions

  • Fire up your smoker for smoking 225 F - 250 F.
  • Use a light smoking wood, such as apple. I used one fish-sized chunk of wood, which produced a lightly smoky flavored egg. Use more for stronger flavors.
  • Smoke for 2 hours.
  • Remove, let cool slightly then transfer to a fridge overnight.
  • Peel and eat.