Print Recipe

Smoked Eggs

Cook Time14 hrs
Total Time14 hrs
Author: Mike


  • Eggs


  • Fire up your smoker for smoking 225 F - 250 F.
  • Use a light smoking wood, such as apple. I used one fish-sized chunk of wood, which produced a lightly smoky flavored egg. Use more for stronger flavors.
  • Smoke for 2 hours.
  • Remove, let cool slightly then transfer to a fridge overnight.
  • Peel and eat.