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Enchilada Chicken Wings
Oh yum! Mexican-inspired chicken wings with kicked up easy Ranch dressing! I loved these enchilada chicken wings so much I had to make them two days in a row. The wings by themselves are fantastic.
Course Appetizer
Cuisine American
Keyword southwestern, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 501 kcal
Place wings in a large resealable baggie or container.
Add the oil and taco seasoning, seal, and shake to coat.
Refrigerate for 1-3 hours.
When wings are done, transfer to a bowl.
Combine the enchilada sauce and Frank's wing sauce.
Combine 2 tablespoons of the sauce mix with the Ranch dressing. Drizzle the remaining sauce over the wings. Toss to coat.
Serve.
Calories: 501 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 41 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 132 mg | Sodium: 713 mg | Potassium: 267 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 327 IU | Vitamin C: 2 mg | Calcium: 26 mg | Iron: 2 mg