Print Recipe

Spicy Bacon Burger

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main
Cuisine: American
Servings: 3 servings
Author: Based on a burger from Applebee's

Ingredients

For the burger

  • 1 pound ground beef I prefer a 85/15% mix
  • Kosher salt and freshly ground black pepper
  • 12 slices smoked bacon
  • 3 sesame seed hamburger buns
  • 3 slices extra sharp cheddar cheese
  • 3 slices habanero jack cheese
  • Green leaf lettuce
  • 6 thin slices tomato
  • 6 thin slices red onion

For the sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha or your favorite hot sauce

Instructions

For the burger

  • Preheat oven to 380 F.
  • Divide the ground beef into 3 equally sized patties. Season well with salt and pepper.
  • Place bacon slices on a baking sheet lined with aluminum foil. Bake for 40 minutes, flipping once, until done but not overly crispy. Remove to a paper towel-lined plate to drain.
  • Fire up your grill and cook the burgers until the desired doneness is reached.
  • Toast the buns if desired.
  • Top patties with cheese and melt.
  • Slather the buns with the sauce. Add the patties, lettuce, tomato, red onion and cooked bacon.

For the sauce

  • Whisk together all ingredients until smooth.