These aren’t nuggets like you might think. And they aren’t crunchy because they aren’t fried. They have a light coating, with a great herb-and-butter flavor. They are very addicting.
Course Appetizer
Cuisine American
Keyword chicken nuggets, Parmesan
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Calories 173kcal
Author Mike
Ingredients
2chicken breast halvesboneless skinless, trimmed and cut into bite-sized pieces