Print Recipe

Grilled Brussels Sprouts

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: American
Servings: 2 -4 servings
Author: Based on a recipe from Alton Brown


  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch or more red pepper flake


  • Fire up your grill for medium-heat cooking.
  • Cut off the stems from the Brussels sprouts and remove any loose leaves.
  • Place sprouts in a large microwavable bowl and microwave on high for 3 minutes, stopping halfway through to stir.
  • Carefully remove the bowl from the microwave.
  • Combine the remaining ingredients and pour over the sprouts. Toss to coat.
  • Transfer the sprouts to a grill basket (optionally you can skewer them) and transfer to your grill.
  • Grill for 5 minutes. Stir and grill another 5 minutes or until the sprouts have a nice char on them.