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Coffee Rub for Beef
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Coffee Rub for Beef

My favorite way to use this coffee rub for beef is on smoked beef brisket. I give the meat a nice generous coating of the rub and let it sit overnight before smoking it until nice and incredibly tender. 
Course Spice Rub
Cuisine American
Keyword beef, rub
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 cups
Calories 629kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients.
  • Store in an air-tight container.

For smoking beef cuts

  • Rub all sides of the beef with prepared yellow mustard.
  • Apply the rub liberally. Wrap in foil or place in a resealable container and refrigerate for at least 4 hours, up to 12 hours, before smokng.

For burgers

  • Sprinkle the rub on both sides of the burger patties before cooking.

Nutrition

Calories: 629kcal | Carbohydrates: 154g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Sodium: 19240mg | Potassium: 1859mg | Fiber: 30g | Sugar: 74g | Vitamin A: 6277IU | Vitamin C: 3mg | Calcium: 538mg | Iron: 13mg