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Spicy Grilled Mushrooms
At first I thought maybe I just loved these spicy grilled mushrooms so much because I hadn’t grilled mushrooms in a while. Or maybe it was because of the full moon. But no, it was because these are now officially my favorite mushrooms.
Course
Appetizer
Cuisine
American
Keyword
grilled, mushroom
Prep Time
1
hour
hour
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
66
kcal
Ingredients
2
cup
soy sauce
1
cup
red wine vinegar
¼
teaspoon
ground black pepper
hot sauce
to taste
2
pounds
small mushrooms
stems removed if desired
Instructions
Whisk together the soy sauce, red wine vinegar, pepper and hot sauce in a large bowl.
Add the mushrooms.
Let marinade for 1 hour, turning occasionally.
Fire up your grill.
Shake off any excess marinade from the mushrooms and grill for 10 minutes until starting to soften.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
7
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3248
mg
|
Potassium:
496
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
2
mg