Grilled corn with Sriracha Mayonnaise

I’m a big fan of flavored mayonnaise on grilled sweet corn. Specially when it is nice and spicy, with just a hint of citrus. Like this grilled corn with Sriracha mayonnaise.

Course Side

Cuisine American

Keyword corn-on-the-cob, grilled

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 272kcal

Author Based on a recipe from Tiffani Thiessen

Ingredients

4 ears fresh corn shucked, cut in half if desired
Vegetable oil
½ cup mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder plus more for garnish
2 tablespoons cilantro chopped, for garnish

Instructions

Preheat a grill to medium-high heat.
Lightly brush the corn with oil.
Place on grill, turning often, until the corn is cooked and lightly charred.
Whisk together the mayo, Sriracha, lime juice and chili powder.
Brush corn with the mayo mixture and garnish with a few sprinkles of chili powder and chopped cilantro.

Nutrition