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Sausage-Stuffed Peppers on the Char-Broil Big Easy
Not everyone loves a little kick in their appetizers like I do, so that’s when these sausage-stuffed peppers take the stage.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, peppers, sausage, stuffed
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 20 appetizers
Calories 56kcal
Fire up your Big Easy.
Cut the peppers in half lengthwise and remove any seeds and membranes.
Divide the cream cheese between the peppers.
Add the sausages and press down slightly to fit snuggly inside the peppers.
Wrap the peppers with the bacon and sprinkle with the rub.
Place into the Big Easy basket and bunk bed basket and cook for 20-25 minutes or until the bacon starts to crisp and the peppers have softened.
Let cool slightly before serving.
Calories: 56kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 101mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg