Stubb's Chicken Rub Chicken on the Char-Broil Big Easy
The Stubb’s seasoning adds a little sweetness. It also adds a mild mustard flavor. I’ve rubbed beef in mustard before but never added mustard flavor to chicken. It was fantastic!
Servings 1 chicken
Calories 1638kcal
Equipment
Ingredients
- 1 whole chicken 6-8 pounds
- olive oil
- Stubb's Chicken Spice Rub
- 1 12 ounce beer canned, optional
Instructions
- Fire up your Big Easy.
- Rinse the chicken and pat dry.
- Lightly brush the chicken with olive oil.
- Generously sprinkle the chicken with the seasoning.
- If opting to make beer can chicken open the can and drain (er... drink) about 1/4th of the beer. Add a heaping teaspoon of seasoning to the beer. Insert beer can into the bottom of the chicken.
- Place chicken into the basket and insert into the Big Easy.
- Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
- Let rest 15 minutes before removing the beer can (if using) and carving.
Notes
I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you're using is only available in a bottle, just empty the contents into an empty beer or soda can.
Nutrition
Calories: 1638kcal | Carbohydrates: 1g | Protein: 142g | Fat: 115g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 571mg | Sodium: 533mg | Potassium: 1440mg | Vitamin A: 1066IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 7mg