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Mini Deep Dish Pizzas
It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone.
Course Appetizer
Cuisine Main
Keyword pizza
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 32 mini-pizzas
Calories 43 kcal
Preheat oven to 425 F.
Spray a muffin pan with non-stick spray.
Working in batches, cut the tortillas into 2" circles using a circular cookie cutter.
Press the tortillas into the bottom of the muffin tins.
Top with a little pizza sauce, the cheeses, pepperonis and seasonings.
Bake for 10-12 minutes or until the cheese has melted.
Let cool slightly before removing and serving.
Calories: 43 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 152 mg | Potassium: 44 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 57 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 1 mg